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"Island on the Edge" Documentary Passes 4000 Viewings
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| October 2009 - DV Cuisine's latest documentary, "Island on The Edge", keeps getting rave reviews from many organized town hall meetings and film festivals where this film has been shown in different parts of Vancouver Island.
"Island On the Edge" is a locally produced documentary from Nick Versteeg of DV Cuisine. The film looks at the history of food production on Vancouver Island and the Gulf Islands and what would happen to our food supply if we were suddenly cut off from the rest of the world. It also chronicles the efforts of several crusaders in the field of food production in the area and how people can get involved with supporting the local food movement.
Numerous requests are coming in weekly to show this timely documentary, which has now been shown to more than 4000 people in 26 different places on the island and even in the US. It shows that people are really concerned about the food they eat and interest is growing rapidly to grow or to start a vegetable garden. |
| June 2009 - We like to invite young chefs to The Laughing Geese. "Chef Aiden" from Edmonton, 2 ½ years old, visited us at The Laughing Geese as he has already a keen interest in local produce. Before he eats this delicious strawberry he is thoroughly inspecting the texture of this organic strawberry. But then he could not stop eating them...
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Visit by Culinary Team Canada
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| June 2009 - We are hosting chefs from all over the world but never did we have an entire team. Canadian Culinary team spent two days preparing for the World Culinary Olympics in Erfurt Germany at our hobby farm in Glenora. Not only were they here to cook but also to reflect and prepare for the task ahead, so we saw some beautiful and tasty dishes created in our country kitchen.
Watch the video clip and see manager JC Felicella enjoying the fresh produce.
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DV Cuisine Productions at the Victoria Independent Film & Video Festival 2005
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| February 2005 - Audiences at the Victoria Independent Film & Video Festival were treated to two DV Cuisine documentaries: The Mystique of the Truffle at the Victoria Conference Centre, and "Making a Difference, the story of Fred and Linda Hawkshaw" at CINECENTA.
To those who attended the festival, thank you for your interest in independent film and we hope you enjoyed the shows. |
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Nick Versteeg on the Vicki Gabereau Show
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| March 2004 - Nick was interviewed on the Vicki Gabereau Show on March 24, 2004 and even made some Dutch pastry! The show was repeated many times on CTV and TALK TV. |
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