These two documentaries go behind the scenes of the world’s most prestigious cooking competition “Bocuse d’Or”. Two young North American chefs, Chris Mills (Canada) and Tracy O’Grady (UA) are preparing for their competition debut.
ON THE ROAD TO THE BOCUSE D’OR profiles their dramatically different styles as they prepare to be judged in Lyon, France. Months ahead and miles away they spend endless hours designing their dishes and testing their culinary ideas.
THE BOCUSE D’OR – GOING FOR GOLD follows Chris and Tracy at the competition itself. In Lyon, they continue their efforts to break into the top ranks of the world cuisine during a gruelling 5 hour cooking contest that leaves no room for error.
Who will win? Can North Americans break the stranglehold Europeans have had on the top prizes of “Bocuse d’Or”? Find out in these two exciting documentaries.
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